Matérias Internacionais
Physical Properties and
Effects on Biological Systems
Natural and many human-made
sources generate electromagnetic energy in
the form of electromagnetic waves. These waves
consist of oscillating electric and magnetic
fields which interact differently with biological
systems such as cells, plants, animals, or
human beings. In order to better understand
these interactions, it is essential to be
familiar with the physical properties of the
waves which make up the electromagnetic spectrum.
Electromagnetic waves can
be characterized by their wavelength, frequency,
or energy. The three parameters are interrelated.
Each influences the effect the field may have
on a biological system.
* The frequency of an electromagnetic
wave is simply the number of oscillations
which passes a fixed point per unit of time.
It is measured in cycles per second, or hertz.
One cycle per second equals one hertz (Hz).
Large divisions commonly used to describe
radio frequency (RF) fields include the kilohertz
(kHz), or one thousand cycles per second;
the megahertz (MHz), one million cycles per
second; and the gigahertz (GHz), one billion
cycles per second.
* The shorter the wavelength,
the higher the frequency. The middle of the
AM broadcast band, for example, has a frequency
of one million hertz (1 MHz) and a wavelength
of about 300 metres. Microwave ovens use a
frequency of 2.45 billion hertz (2.45 GHz)
and a wavelength of 12 centimetres.
* An electromagnetic wave
consists of very small packets of energy called
photons. The energy in each packet or photon
is directly proportional to the frequency
of the wave: The higher the frequency, the
larger the amount of energy in each photon.
How electromagnetic waves
affect biological systems is determined partly
by the intensity of the field and partly by
the amount of energy in each photon.
Electromagnetic waves at
low frequencies are referred to as "electromagnetic
fields" and those at very high frequencies
are called "electromagnetic radiations".
According to their frequency and energy, electromagnetic
waves can be classified as either "ionizing
radiations" or "non-ionizing radiations"
(NIR).
* Ionizing radiations are
extremely high frequency electromagnetic waves
(X-rays and gamma rays), which have enough
photon energy to produce ionization (create
positive and negative electrically charged
atoms or parts of molecules) by breaking the
atomic bonds that hold molecules in cells
together.
* Non-ionizing radiations
(NIR) is a general term for that part of the
electromagnetic spectrum which has photon
energies too weak to break atomic bonds. They
include ultraviolet (UV) radiation, visible
light, infrared radiation, radiofrequency
and microwave fields, extremely low frequency
(ELF) fields, as well as static electric and
magnetic fields.
* Even high intensity NIR
cannot cause ionization in a biological system.
NIR, however, have been shown to produce other
biological effects, for instance, by heating,
altering chemical reactions or inducing electrical
currents in tissues and cells.
Electromagnetic waves may
produce biological effects which may sometimes,
but not always, lead to adverse health effects.
It is important to understand the difference
between the two:
* A biological effect occurs
when exposure to electromagnetic waves causes
some noticeable or detectable physiological
change in a biological system.
* An adverse health effect
occurs when the biological effect is outside
the normal range for the body to compensate,
and thus leads to some detrimental health
condition.
* Some biological effects
can be innocuous, such as the body's reaction
of increasing blood flow in the skin in response
to slightly greater heating from the sun.
Some effects can be advantageous, such as
the feeling of warmth of direct sunshine on
a cool day, or can even lead to positive health
effects, such as the sun's role in helping
the body produce vitamin D. However, some
biological effects lead to adverse health
effects, such as the pain of sunburn or skin
cancer.
The International EMF Project
of the World Health Organization is addressing
the health concerns raised about exposure
to radiofrequency (RF) and microwave fields,
extremely low frequency (ELF) fields, and
static electric and magnetic fields. These
electromagnetic fields can produce different
biological effects that may lead to health
consequences.
Radiofrequency (RF) fields
are known to produce heating and the induction
of electrical currents. Other less established
biological effects have also been reported.
* RF fields at frequencies
above about 1 MHz primarily cause heating
by moving ions and water molecules through
the medium in which they exist. Even very
low levels of RF energy produce a small amount
of heat, but this heat is carried away by
the body's normal thermoregulatory processes
without the person noticing it.
* A number of studies at
these frequencies suggest that exposure to
RF fields too weak to cause heating may have
adverse health consequences, including cancer
and memory loss. Identifying and encouraging
coordinated research into these open questions
is one of the major objectives of the International
EMF Project.
* RF fields at frequencies
below about 1 MHz primarily induce electrical
charges and currents which can stimulate cells
in tissues such as nerves and muscles. Electrical
currents already exist in the body as a normal
part of the chemical reactions involved in
living. If RF fields induce currents significantly
exceeding this background level in the body,
there is a possibility of adverse health consequences.
Extremely Low Frequency (ELF)
electric and magnetic fields. The primary
action in biological systems by these fields
is the induction of electrical charges and
currents. This mechanism of action is unlikely
to explain the health effects, such as cancer
in children, reported to occur from exposure
to "environmental" levels of ELF
fields.
* ELF electric fields exist
whenever a charge (voltage) is present, regardless
of whether any current is flowing. Almost
none of the electric field penetrates into
the human body. At very high field strengths
they can be perceived by hair movement on
the skin. However, some studies suggest that
exposure to low levels of these fields is
associated with an increased incidence of
childhood cancer or other health consequences.
Other studies do not. The International EMF
Project is recommending that more focused
research be conducted to improve health risk
assessments.
* ELF magnetic fields exist
whenever an electric current is flowing. They
easily penetrate the human body without any
significant attenuation. Some epidemiological
studies have reported associations between
ELF fields and cancer, especially in children,
but others have not. Research on effects of
low-level (environmental) ELF fields is currently
underway, including that monitored and encouraged
by the International EMF Project.
Static electric and magnetic
fields. While the primary action in biological
systems by these fields is the induction of
electrical charges and currents, other effects
have been established to occur that could
potentially lead to adverse health consequences,
but only at very high field strengths.
* Static electric fields
do not penetrate into the body, but can be
perceived by skin hair movement. Except for
electrical discharges from strong static electric
fields, they do not seem to have significant
health effects.
* Static magnetic fields
have virtually the same strength inside the
body as outside. Very intense static magnetic
fields can alter blood flow or change normal
nerve impulses. But such high field strengths
are not found in everyday life. However, there
is insufficient information about the effects
of long-term exposure to static magnetic fields
at levels found in the working environment.
Safety Standards: In order
to ensure that human exposure to EMF should
not have adverse health effects, that man-made
EMF generating devices are safe and their
use does not electrically interfere with other
devices, various international guidelines
and standards are adopted. Such standards
are developed following reviews of all the
scientific literature by groups of scientists
who look for evidence of consistently reproduced
effects with adverse health consequences.
These groups then recommend guidelines for
standards for action by the appropriate national
and international bodies. A non-governmental
organization, formally recognised by WHO in
the field of NIR protection, is the International
Commission on Non-Ionizing Radiation Protection
(ICNIRP). ICNIRP has established international
guidelines on human exposure limits for all
electromagnetic fields, including ultraviolet
(UV) radiation, visible light and infrared
radiation, as well as RF fields and microwaves.
Electromagnetic waves are
generated by natural, but mostly by human-made
sources. Their spectrum includes both ionizing
and non-ionizing radiations (NIR).
Ionizing radiations (X-rays and gamma rays)
have enough energy to create positive and
negative electrically charged atoms or parts
of molecules by breaking the atomic bonds
that hold molecules in cells together. This
effect is called ionization.
Even high intensity NIR cannot
cause ionization in the biological system.
NIR, however, have been shown to produce other
biological effects, for instance, by heating,
altering normal chemical reactions or inducing
electrical currents in tissues.
The International EMF Project
of the World Health Organization deals with
the health effects of static, extremely low
frequency (ELF) and radiofrequency (RF) electromagnetic
fields (0-300 GHz).
Electromagnetic waves of
different frequencies interact differently
with biological systems, such as cells, plants,
animals, or human beings. The extent they
affect biological systems depends partly on
their intensity and partly on the amount of
energy in photons.
Biological effects produced
by electromagnetic waves may sometimes, but
not always, lead to adverse health effects.
For further information,
please contact Health Communications and Public
Relations, WHO, Geneva. Telephone (41 22)
791 2532. Fax (41 22) 791 4858.
All WHO Press Releases, Fact
Sheets and Features as well as other information
on this subject can be obtained on Internet
on the WHO home page http://www.who.int/home/